Chardonnay 60%

Garganega 40%

6ºC-8ºC

0,75 L

Information

GRAPE VARIETY
Chardonnay 60%, Garganega 40%


PRODUCTION TECHNIQUES
Type of soil: Rich in skeletal material, typical of the Morainic Hills
Harvest: September
Yield per hectare: 60 HL
Vinification: Fermentation at a controlled temperature of 16°C-18°C in steel barrels. Second fermentation in a pressurised vat before bottling

SENSORY FEATURES
Colour: Light straw yellow with greenish tinge
Aroma: Fresh, fruity with notes of exotic fruit
Tasting notes:  Delicate sparkling sensation, fruity with a hint of exotic fruit

SERVICE
Serving suggestion: Aperitifs, fish dishes and pizza
Alcohol by volume: 11,5%vol

Price : 8.90 €