Garganega 100%

8ºC-10ºC

0,75 L

Information

GRAPE VARIETY
Garganega 100%


PRODUCTION TECHNIQUES
Type of soil: Rich in skeletal material, typical of the Morainic Hills
Harvest: September
Yield per hectare: 70 HL
Vinification: Maceration on the skins at a low temperature for 12/24 hours. The 50% is fermented and aged in barrique, the other 50% aged in steel barrels for 5/6 months

SENSORY FEATURES
Colour: Straw yellow
Aroma: Acacia flowers, white fruit, peach and apple
Tasting notes:  Soft, balanced by a fresh acidity with citrus hints of pineapple and grapefrui

SERVICE
Serving suggestion: First courses, white meat, fish
Alcohol by volume: 12,5%vol

Price : 9.40 €