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Bardolino pomace

15ºC - 18ºC

0,5 L

Information

GRAPE VARIETY
Bardolino pomace


Vinification: This grappa is obtained by distilling the best Bardolino marcs in copper steam boilers with a discontinuous artisan system and aged in oak barrels for eighteen months

SENSORY FEATURES
Colour: Amber yellow
Aroma: Sweet liquorice on fine wood, a hint of sweet tobacco and delicate spices evolve in the glass with wider sensations and dry flowers
Tasting notes:  Aromatic taste, velvety and delicate in the mouth leaving a long after aroma enriched with hints of fungal undergrowth

Price : 25.00 €

FULL DETAILS
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The first distillation methods were born in Mesopotamia, very accurate processes which are also mentioned by alchemists from the 12th century AD. The establishment of the first distillery in Veneto, in Bassano del Grappa, started the beginning of modern distillation in Italy by introducing the steam distillation method. Grappa di Bardolino Riserva, an all-Italian distillate, is produced by direct distillation of the best Bardolino DOC pomace, which are the skins of separated grapes from wine. It is done, slowly and gently, by means of traditional stills, where steam passes through it in order to extract the less volatile part and thus obtain the aromatic substances. Then, according to what you want to produce, it will be refined and aged in wooden or steel barrels, like our Grappa di Custoza. So we can say, that it will be the type of wood, the time and the climatic conditions to give the different organoleptic characters. This product is dedicated to one of the twin sons of our winemaker Ivano Venturelli, with an "M" for Michele on the label.

Corte Fornello
Lago di Garda
Verona

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