Information

GRAPE VARIETY
Garganega, Cortese, Trebbiano

PRODUCTION TECHNIQUES
Type of soil: Rich in skeletal material, typical of the Morainic Hills
Harvest: September
Yield per hectare: 40 HL
Vinification: Long drying period. Fermentation in barrique with different woods. Ageing for 24 months

SENSORY FEATURES
Colour: Pale straw yellow
Aroma: Scent of honey and ripe fruit
Tasting notes: Full, clean and harmonious flavour

SERVICE
Serving suggestion: Spicy cheeses, honey, mustards and dry biscuits
Alcohol by volume: 14,5%vol

Price : 23.00 € (incl. 22% VAT)

RECYCLING, NUTRITION TABLE AND INGREDIENTS FULL DETAILS

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Our Passito Veneto IGT is a sweet white wine. Its grapes, Garganega, Cortese and Trebbiano, meticulously harvested in September, undergo a long drying period in special well-ventilated rooms. The grapes dried in this way, after having reached 28°-30° Babo, are softly destemmed and left to macerate for about 36 hours. The must obtained is decanted and fermented in barriques of different woods. Its natural essence and the long aging of 24 months, allow this wine to take on a crystalline gold color, a scent of honey and ripe fruit. Its sweet, full and clean taste is in right harmony between sugar, alcohol and acidity. It is the meditation wine par excellence. We suggest to match it with spicy cheeses, honey, mustards and biscuits.