Pinot Nero 50%

Chardonnay 50%

6ºC - 8ºC

0,75 L - 1,5 L

Information

GRAPE VARIETY
Pinot Nero 50%, Chardonnay 50%


PRODUCTION TECHNIQUES
Type of soil: Rich in skeletal material, typical of the Morainic Hills
Harvest: August
Yield per hectare: 60 HL
Vinification: Fermentation in steel barrels at a controlled temperature. Second fermentation in the bottle for 48 months. Disgorged and set aside for 2 months

SENSORY FEATURES
Colour: Pale straw yellow
Aroma: Typical of the classic method, bready with citrus notes
Tasting notes:  Abundant and soft fizziness with thin and lingering perlage, full and savoury taste with a good touch of tartness

SERVICE
Serving suggestion: Aperitifs, seafood dishes
Alcohol by volume: 12,0%vol

Price : 16.50 €