Corvina Veronese 70%

Rondinella 20%

Corvinone 10%

18ºC

0,75 L

Information

GRAPE VARIETY
Corvina Veronese 70%, Rondinella 20%, Corvinone 10%


PRODUCTION TECHNIQUES
Type of soil: Clayey, rich in tuff
Harvest: October
Yield per hectare: 70 HL
Vinification: Refermentation on the pomace of the grapes used to produce Amarone. Ageing in oak barrels for 18 months and another 6 months in bottle

SENSORY FEATURES
Colour: Dark ruby red
Aroma: A lively bouquet with spicy hint and wild berries
Tasting notes:  Full, decisive and enveloping flavour

SERVICE
Serving suggestion: Grilled or braised red meat, game, mature cheeses
Alcohol by volume: 14,5%vol

 

Price: 17.20 €